Cauliflower Crust Pizza

Oh Pinterest. You so crazy. A pizza crust made out of cauliflower? What’s next? Miley Cyrus twerking? Wait…

Well, I guess it was worth a try. I’ve been hearing about this nonsense for a while, and you know what? It’s not bad at all. I mean, it’s not pizza. If you’re looking for that sinfully glorious pizza “crunch”, look somewhere else. But if you’re looking for a surprisingly tasty platform for which to display your pizza toppings, this is not a bad alternative at all.

The pros: Low carb and super fun to make. My husband and I spent about 40 minutes total delicately prepping this recipe and double checking to make sure we wouldn’t end up with baked cauliflower soup.

The Cons: Cauliflower pizza is not crunchy. Maybe a little bit on the burnt edges that have cheese on them, but as a whole, this pizza is pretty flimsy. It’s also pretty stinky, as cauliflower usually is.

Check out the recipe we used here.





Still looking for the ultimate pizza substitute, but for now this’ll definitely do. Overall not too shabby.



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