Cowtown Slow Cooked Ribs

If you live in Kansas City, or have been here at least once, you’re well aware of the reputation this city’s barbecue has. It’s all over the place. Somewhere between Jack Stack’s burnt ends and McGonigles’ pulled pork sandwich, I have been spoiled by the amazingness that is Kansas City BBQ. It’s funny though because KC Masterpiece, … Continue reading

Photo Blog: 5 Days of Food

Wednesday:  Leftovers for lunch. Revamped greek-talian pita, with all the same ingredients as the Greek-talian bruschetta from the night before. Yum! Dinner that night was shared with friends and consisted of Beer breaded pork chops with Blue Cheese topped asparagus. For dessert we enjoyed nutella croissants (a recipe a friend found on Pinterest). Thursday: Dinner with out of … Continue reading