Meatball Slider Bar

The other day I was craving bar food. I wanted something comforting and indulgent, yet super easy. I bought a huge bag of meatballs at Sam’s with the intention of preparing spaghetti and meatballs one night, but sort of forgot they were even there. Let me preface this post by saying that I am insanely … Continue reading

Photo Blog: 5 Days of Food

Wednesday:  Leftovers for lunch. Revamped greek-talian pita, with all the same ingredients as the Greek-talian bruschetta from the night before. Yum! Dinner that night was shared with friends and consisted of Beer breaded pork chops with Blue Cheese topped asparagus. For dessert we enjoyed nutella croissants (a recipe a friend found on Pinterest). Thursday: Dinner with out of … Continue reading

Greek-talian Bruschetta

Grocery shopping means new tasty treats! Here is some eye candy from an original recipe I used last night: Ingredients: 1/4 cup mushrooms, sliced 1/4 cup red pepper, chopped thinly 1/2 cup baby spinach, shredded 1/2 cup grape seed oil (I used Wildtree’s butter flavor, but you may substitute with olive oil) 1/4 cup fat … Continue reading