Greek-talian Bruschetta

Grocery shopping means new tasty treats! Here is some eye candy from an original recipe I used last night: Ingredients: 1/4 cup mushrooms, sliced 1/4 cup red pepper, chopped thinly 1/2 cup baby spinach, shredded 1/2 cup grape seed oil (I used Wildtree’s butter flavor, but you may substitute with olive oil) 1/4 cup fat … Continue reading

Pinteresting: Baked Spaghetti

We’re still in the process of dwindling down our food supply before we leave for Mexico, and I am finding that I am constantly surprised with the amazing food I can make with what’s left. I seriously had the typical “there’s nothing to eaaaaat“, while my pantry is stocked full of hidden treasures. It’s always … Continue reading