Photo Blog: 5 Days of Food

Wednesday:  Leftovers for lunch. Revamped greek-talian pita, with all the same ingredients as the Greek-talian bruschetta from the night before. Yum! Dinner that night was shared with friends and consisted of Beer breaded pork chops with Blue Cheese topped asparagus. For dessert we enjoyed nutella croissants (a recipe a friend found on Pinterest). Thursday: Dinner with out of … Continue reading