Greek-talian Bruschetta

Grocery shopping means new tasty treats! Here is some eye candy from an original recipe I used last night: Ingredients: 1/4 cup mushrooms, sliced 1/4 cup red pepper, chopped thinly 1/2 cup baby spinach, shredded 1/2 cup grape seed oil (I used Wildtree’s butter flavor, but you may substitute with olive oil) 1/4 cup fat … Continue reading

Mashed Cauliflower

Josh did that awesome thing where he comes up with a nifty recipe out of the blue again. I guess that my mother in-law made this once, and it was an instant hit. I think I’ve seen this concept floating around the internet, but never really thought to try it. Anyway, mashed cauliflower is THEE … Continue reading